Stuffed Mushroom Caps
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- 20 big mushrooms
- 1/2 stick(s) butter
- 1/3 cup(s) bread crumbs
- 1/4 cup(s) green onions
- 1/4 teaspoon(s) crushed majoram
- 1/4 cup(s) pistachios, semi chopped
- 2 tablespoon(s) fresh parsley, chopped
- 1/4 teaspoon(s) salt
- Remove stems from mushrooms and chop very fine. Melt butter, saute mushroom stems, onions, parsley, pistachios, bred crumbs, majoram and salt for about 5 minutes. Fill mushroom caps with mixture. Bake on cookie sheet 5 minutes at 350.
This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.
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Stuffed Mushroom Caps Recipe at a Glance
- COURSE: Appetizers