Stuffed mini peppers

Yield: 10 servings ( Serving Size: 3 )

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Ingredients

30 piece(s) miniture assorted peppers slice, leaving in tac, remove seeds
1-2 log(s) goat cheese room temperature
1 box(es) toothpicks

Preparation

-Slit peppers, remove seeds if possible
-Stuff with goat cheese
-Secure w/ toothpick
-Sprinkle generously with olive oil
-Bake @ 400 or place on tin foil and grill. (Sprinkle tin foil with olive oil).

June 2012

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This recipe is a personal recipe added by pamelarob and has not been tested or endorsed by MyRecipes.

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Stuffed mini peppers Recipe at a Glance

COURSE: Appetizers

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Stuffed mini peppers