Stuffed Medjool Dates

Stuffed Medjool Dates will be the star appetizer at your next gathering. These exceptionally large, sweet dates are stuffed with almonds and creamy Gogonzola cheese. 

Yield: Makes 6 servings (serving size: 1 date)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 1.3g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 1g
  • Carbohydrate: 6g
  • Fiber: 1g
  • Cholesterol: 3mg
  • Iron: 0.0mg
  • Sodium: 24mg
  • Calcium: 20mg

Ingredients

  • 6 Medjool dates
  • 6 almonds
  • 3 teaspoons Gorgonzola

Preparation

  1. Make a lengthwise slit in each date and remove seed. Stuff each date with 1 almond and 1/2 teaspoon Gorgonzola and gently squeeze to close.
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