Stuffed Medjool Dates
Stuffed Medjool Dates will be the star appetizer at your next gathering. These exceptionally large, sweet dates are stuffed with almonds and creamy Gogonzola cheese.
Yield: Makes 6 servings (serving size: 1 date)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 35
- Fat: 1.3g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.4g
- Polyunsaturated fat: 0.1g
- Protein: 1g
- Carbohydrate: 6g
- Fiber: 1g
- Cholesterol: 3mg
- Iron: 0.0mg
- Sodium: 24mg
- Calcium: 20mg
Ingredients
- 6 Medjool dates
- 6 almonds
- 3 teaspoons Gorgonzola
Preparation
- Make a lengthwise slit in each date and remove seed. Stuff each date with 1 almond and 1/2 teaspoon Gorgonzola and gently squeeze to close.
Stuffed Medjool Dates Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Mediterranean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Christmas, Winter
- PUBLICATION: Health
More Recipes for Appetizers
-
Goat Cheese and Chocolate-Stuffed Dates
Cooking Light -
Algerian Stuffed Dates
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy