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Stuffed Mashed Potatoes with Chives

Yield 4 servings.

Ingredients

  • 4 medium baking potatoes
  • Vegetable cooking spray
  • 2 tablespoons skim milk
  • 4 ounces nonfat cream cheese
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon paprika

Nutrition Information

  • calories 186
  • caloriesfromfat 2 %
  • fat 0.4 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 9 g
  • carbohydrate 36.7 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 335 mg
  • calcium 0.0 mg

How to Make It

  1. Scrub potatoes; coat with cooking spray. Bake at 400° for 55 minutes or until soft. Cool slightly. Cut potatoes in half lengthwise, and carefully scoop out potato pulp, leaving 1/4-inch-thick shells. Set shells aside. Place pulp in a small bowl; mash until smooth. Add milk and next 5 ingredients; stir well. Return mashed potato mixture to shells. Sprinkle with paprika; serve immediately.

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