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Stuffed Mashed Potatoes

Stuffed Mashed Potatoes

Southern Living JANUARY 2004

  • Yield: Makes 4 servings

Ingredients

  • 2 2/3 cups frozen mashed potatoes
  • 1 1/3 cups milk
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
  • 1 cup fresh broccoli flowerets
  • 1 cup diced cooked ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup whipping cream

Preparation

Prepare potatoes with milk according to package directions.

Stir in 3/4 cup cheese, broccoli, and next 3 ingredients. Spoon evenly into 4 lightly greased (8-ounce) custard cups.

Beat whipping cream at medium speed with an electric mixer until stiff peaks form; fold in remaining 3/4 cup cheese. Spread mixture evenly over potato mixture.

Bake at 350° for 20 minutes.

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Stuffed Mashed Potatoes recipe

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