Becky Luigart-Stayner; Mary Catherine Muir
Yield
4 servings (serving size: 1 stuffed lobster tail and 1 lemon wedge)

Stuff lobster tails with a savory mixture of chopped lobster meat, Parmesan cheese and buttery cracker crumbs for an elegant seafood entree.;

How to Make It

Step 1

Preheat broiler.

Step 2

Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.

Step 3

Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.

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