Stuffed Kabocha Squash with Arabic Lamb Stew

  • LaurKat Posted: 09/14/13
    Worthy of a Special Occasion

    This is so good. I make the spice mixture at home based off an Internet recipe, I don't worry about being too precise. I've usually been short on time so I split whatever squash I'm using in half, scoop out the seeds, coat with oil and salt and roast it on a pan on the side of the covered stew during the oven baking portion. So tasty.


More From Sunset