Stuffed Green Bell Peppers
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- 1 pound(s) Ground Beef
- 4 whole(s) Large Green Bell Peppers Cut into halves with seeds and stems removed
- 1 can(s) Cream of mushroom soup
- 1 cup(s) Minute Rice
- 1 cup(s) Water
- 1 tablespoon(s) Salt to taste
- Cut the green peppers in half and clean the seeds out. Drizzle olive oil in the bottom of a rectangular cake pan and put the pepper halves open-side up. Brown the hamburger and add the cream of mushroom soup and 1/2 can of water.
- Boil 1 cup of water in a sauce pan. Add 1 cup of minute rice. Cover and remove from heat. Let stand for 15 minutes (Follow directions on the box for 2 servings of rice.)
- Add the rice to the meat mixture then spoon into peppers. Cover with tinfoil and bake for 45 minutes; removing the tinfoil the last 10 -15 minutes if you want a little crunch on the top.
This recipe is a personal recipe added by Rielyn and has not been tested or endorsed by MyRecipes.
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Stuffed Green Bell Peppers Recipe at a Glance
- COURSE: Main Dishes