Stuffed Grapeleaves

makes about 15 grapeleaves.

Yield: 1 serving
Community Recipe from


  • 1 pound(s) ground lamb
  • 1/2 cup(s) white rice
  • 1 small can(s) tomato sauce
  • 1 teaspoon(s) allspice
  • salt
  • pepper


  1. 1. Mix everything together.
  2. 2. Spoon about a tablespoon into 1 grapeleaf and roll.
  3. 3. Place in large stockpot and cover with another can of tomato sauce
  4. and 1/2 can of water to cover grapeleaves.
  5. 4. Cook for about 1 hour until rice is soft and lamb is cooked.
February 2012

This recipe is a personal recipe added by Lpettirossi and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Stuffed Grapeleaves Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy