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Stuffed French Toast

Yield 8 servings


  • 1 (16-ounce) French bread loaf, cut into 18 slices
  • 1 (8-ounce) package cream cheese, cut into 1/4-inch slices
  • 1 (3-ounce) package cream cheese, cut into 1/4-inch slices
  • 12 large eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • Dash of ground cinnamon

How to Make It

  1. Place 9 French bread slices in a single layer in the bottom of a lightly greased 13- x 9-inch baking dish, and top with cream cheese slices. Place remaining French bread slices on top of cream cheese.

  2. Whisk together eggs and next 3 ingredients; pour over bread. Cover and chill 8 hours.

  3. Remove from refrigerator, and let stand at room temperature 30 minutes before baking.

  4. Bake at 350° for 45 minutes, shielding with aluminum foil after 20 minutes to prevent excessive browning.