Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Cut bread in half horizontally, using a serrated knife; place, cut sides up, on a baking sheet. Drizzle evenly with 1 cup Roasted Pepper Vinaigrette. Sprinkle evenly with goat cheese and pine nuts.

Step 2

Bake at 400° for 6 to 8 minutes or until lightly browned.

Step 3

Remove meat from chicken, and coarsely chop. Sprinkle chicken over bottom bread half. Top with lettuce and tomatoes; cover with top bread half. Cut into 6 wedges. Serve immediately with remaining 1/2 cup Roasted Pepper Vinaigrette.

Step 4

Note: We used focaccia topped with peppers, onions, mushrooms, and cheese from a local bakery.

Ratings & Reviews