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Community Recipe
from [vermit]
Stuffed Figs

Stuffed Figs

From Sunset Magazine

  • Yield: 1 serving

Ingredients

  • figs
  • skinned almonds
  • chevre

Preparation

1. Cut a slit into each fig and stuff with a skinned almond and a bit of chevre. Larger figs can be halved lengthwise and topped with creamy chevre.

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Stuffed Figs recipe

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