From Sunset Magazine
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- skinned almonds
- 1. Cut a slit into each fig and stuff with a skinned almond and a bit of chevre. Larger figs can be halved lengthwise and topped with creamy chevre.
This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.
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Stuffed Figs Recipe at a Glance
- COURSE: Appetizers