Stuffed Figs

From Sunset Magazine

Yield: 1 serving
Community Recipe from

Ingredients

  • figs
  • skinned almonds
  • chevre

Preparation

  1. 1. Cut a slit into each fig and stuff with a skinned almond and a bit of chevre. Larger figs can be halved lengthwise and topped with creamy chevre.
January 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Stuffed Figs Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy