Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 12 (serving size: 2 stuffed endive leaves)
Photo: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham

How to Make It

Step 1

Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the parsley, and 2 teaspoons of the tarragon in a bowl. Spoon mixture evenly into bottom halves of endive leaves.

Step 2

Combine remaining 1/2 tablespoon each chives and parsley and 1/2 teaspoon tarragon. Sprinkle evenly over stuffed leaves. Serve immediately.

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