Yield
4 dozen

How to Make It

Step 1

Stuff dates with walnut halves.

Step 2

Beat shortening and brown sugar in a large bowl at medium speed with an electric mixer 5 minutes or until fluffy; add egg, beating until blended.

Step 3

Stir together flour and next 3 ingredients in a bowl; add to shortening mixture alternately with sour cream, beginning and ending with flour mixture. Add stuffed dates, stirring gently until coated. Place dates, 1 at a time, on lightly greased baking sheets.

Step 4

Bake dates at 375° for 10 to 13 minutes; remove to wire racks to cool. Spread Browned Butter Frosting evenly over each date.

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