Yield
6 1/2 dozen

How to Make It

Step 1

Stuff each date with a pecan half, and set aside.

Step 2

Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg; beat well.

Step 3

Sift together flour, baking powder, soda, and salt; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Fold in prepared dates.

Step 4

Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets, allowing 1 date per cookie. Bake at 375° for 6 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

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