Yield
6 servings

How to Make It

Step 1

Wash cucumbers, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell. Chop pulp, and set aside.

Step 2

Cook bacon in a large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.

Step 3

Sauté onion and reserved cucumber pulp in bacon drippings until tender. Add tomato, breadcrumbs, salt, and pepper.

Step 4

Place cucumber shells in a 13- x 9- x 2-inch baking dish. Spoon mixture into shells; top with bacon. Pour water around cucumbers. Bake at 350° for 45 minutes or until cucumbers are tender.

Oxmoor House Homestyle Recipes

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