Stuffed Cinnamon French Toast

Photo: Vixxenesque

Yield: 2 servings
Community Recipe from


  • 1/4 cup(s) hazelnut spread with cocoa
  • 4 slice(s) white bread
  • 1/4 cup(s) cream cheese
  • 1 egg
  • 3 tablespoon(s) milk
  • 1 teaspoon(s) sugar
  • 1/4 teaspoon(s) vanilla extract
  • 1/8 teaspoon(s) ground cinnamon
  • 1 cup(s) cinnamon toast crunch cereal


  1. Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  2. In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  3. Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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