Stuffed Cinnamon French Toast
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- 1/4 cup(s) hazelnut spread with cocoa
- 4 slice(s) white bread
- 1/4 cup(s) cream cheese
- 1 egg
- 3 tablespoon(s) milk
- 1 teaspoon(s) sugar
- 1/4 teaspoon(s) vanilla extract
- 1/8 teaspoon(s) ground cinnamon
- 1 cup(s) cinnamon toast crunch cereal
- Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
- In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
- Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.
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Stuffed Cinnamon French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch