Stuffed Chicken Roll-Ups

Have your recipes featured on Half Hour Meals! Add Recipe Half Hour Meals Log In Sign Up Home Recipes Video Community Blog App Rate & Review Rate This Recipe Read Reviews Add to Favorites Add to Shopping List Print Recipe Share Recipe Facebook Twitter Pinterest Email Categories Chicken Grilling Healthy Main Dishes Peanut-Free Home :: Recipes :: Stuffed Chicken Roll-Ups Stuffed Chicken Roll-Ups By: tasteofBBQ Prep Time: 10 Min Cook Time: 20 Min Difficulty: easy Serves: 4 Read Reviews (6) | Review / Rate This Recipe . Description This is one of the more popular quick, weeknight grilling recipes over at www.tasteofbbq.com . Why just grill boring old boneless skinless chicken breasts when you can roll 'em up with prosciutto, provolone cheese and basil? Here's the best part, after you roll them up and put them on the grill their done in under 20 minutes. These look great when you serve them too, just like the picture. I like to serve them with prosciutto and cheese wrapped asparagus (recipe coming soon!). Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes. add to shopping listIngredients 4 boneless skinless chicken breasts 4 slices prosciutto ham 4 slices provolone cheese 8 fresh basil leaves kosher salt to taste ground black pepper to taste garlic powder to taste italian seasoning to taste (optional) Preparation 1. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present. Place the breasts under a piece of plastic wrap and gently pound until a consistent 1/4" thickness. 2. Sprinkle some kosher salt, pepper, garlic powder and italian seasoning (optional) over each flattened chicken breast. Lay a piece of prosciutto over each chicken breast. Place a slice of provolone cheese over the prosciutto. Place 2 fresh basil leaves over each slice of provolone. 3. Tightly roll up each chicken breast (wide end to narrow end) and secure with a piece of string. Lightly rub the outside of each rolled up chicken breast with a little olive oil, kosher salt and pepper. 4. Preheat your grill to 375F - 425F and set up for direct heat cooking. Once the grill reaches this cooking range place the chicken breasts on the grates and close the lid. Every 5 - 6 minutes lift the lid and flip the chicken breasts over to evenly cook all sides. After 18 - 20 minutes remove the chicken from the grill and serve. Post a Question or Comment

Yield: 1 serving
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  1. Stuffed Chicken Roll-Ups



  2. By: tasteofBBQ







  3. Prep Time: 10 Min
  4. Cook Time: 20 Min
  5. Difficulty: easy
  6. Serves: 4
  7. Read Reviews (6) | Review / Rate This Recipe
  8. .

  9. Description

  10. This is one of the more popular quick, weeknight grilling recipes over at www.tasteofbbq.com .
  11. Why just grill boring old boneless skinless chicken breasts when you can roll 'em up with prosciutto, provolone cheese and basil?
  12. Here's the best part, after you roll them up and put them on the grill their done in under 20 minutes.
  13. These look great when you serve them too, just like the picture. I like to serve them with prosciutto and cheese wrapped asparagus (recipe coming soon!).
  14. Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes.


  15. add to shopping listIngredients

  16. 4 boneless skinless chicken breasts
  17. 4 slices prosciutto ham
  18. 4 slices provolone cheese
  19. 8 fresh basil leaves
  20. kosher salt to taste
  21. ground black pepper to taste
  22. garlic powder to taste
  23. italian seasoning to taste (optional)


  24. Preparation

  25. 1. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.

  26. Description

  27. This is one of the more popular quick, weeknight grilling recipes over at www.tasteofbbq.com .
  28. Why just grill boring old boneless skinless chicken breasts when you can roll 'em up with prosciutto, provolone cheese and basil?
  29. Here's the best part, after you roll them up and put them on the grill their done in under 20 minutes.
  30. These look great when you serve them too, just like the picture. I like to serve them with prosciutto and cheese wrapped asparagus (recipe coming soon!).
  31. Visit me at www.tasteofBBQ.com for step-by-step photo instructions for this recipe and other great BBQ & Grilling recipes

  32. Ingredients

  33. 4 boneless skinless chicken breasts
  34. 4 slices prosciutto ham
  35. 4 slices provolone cheese
  36. 8 fresh basil leaves
  37. kosher salt to taste
  38. ground black pepper to taste
  39. garlic powder to taste
  40. italian seasoning to taste (optional)


  41. Preparation

  42. 1. Trim off any excess fat from the chicken breasts as well as the small tenderloins if present.
  43. Place the breasts under a piece of plastic wrap and gently pound until a consistent 1/4" thickness.
  44. 2. Sprinkle some kosher salt, pepper, garlic powder and italian seasoning (optional) over each flattened chicken breast.
  45. Lay a piece of prosciutto
March 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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