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Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

If you have some lean ham on hand, you can use it in place of the Canadian bacon. The carbo rating will be the same.

Oxmoor House JANUARY 2005

  • Yield: 20 servings (serving size: 1 filled tomato shell)

Ingredients

  • 20 large cherry tomatoes
  • 1/2 cup light cream cheese, softened
  • 2 tablespoons reduced-fat ranch dressing
  • 4 (1/2-ounce) slices Canadian bacon, finely chopped
  • 3 tablespoons minced green onions
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon hot sauce
  • Parsley sprigs (optional)

Preparation

1. Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.

2. Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.

carbo rating: 1

Nutritional Information

Amount per serving
  • Calories: 24
  • Calories from fat: 0.0%
  • Fat: 1.5g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.2g
  • Carbohydrate: 1.1g
  • Fiber: 0.1g
  • Cholesterol: 5mg
  • Iron: 0.1mg
  • Sodium: 75mg
  • Calcium: 10mg
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Stuffed Cherry Tomatoes recipe

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