If you have some lean ham on hand, you can use it in place of the Canadian bacon. The carbo rating will be the same.
20 large cherry tomatoes
1/2 cup light cream cheese, softened
2 tablespoons reduced-fat ranch dressing
4 (1/2-ounce) slices Canadian bacon, finely chopped
3 tablespoons minced green onions
1/4 teaspoon ground white pepper
1/8 teaspoon garlic powder
1/8 teaspoon hot sauce
Parsley sprigs (optional)
How to Make It
Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.
Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.