Yield
20 servings (serving size: 1 filled tomato shell)

How to Make It

Step 1

Cut top off each tomato; carefully scoop out pulp. Reserve pulp for another use. Invert tomato shells onto paper towels; let drain 30 minutes.

Step 2

Combine cream cheese and dressing, stirring well. Add Canadian bacon and next 4 ingredients; stir. Spoon mixture evenly into tomato shells, or pipe into shells using a decorating bag fitted with a large round tip. Garnish with parsley, if desired.

Step 3

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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