Prep Time
10 Mins
Yield
Serves: 10
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

In a food processor, puree Gouda, cream cheese, mayonnaise, mustard, ham, olives, onion powder and Worcestershire sauce until smooth. Taste and season with pepper.

Step 2

Using a small knife, carefully spread filling into celery pieces (alternatively, spoon into a large ziplock bag, seal bag and snip off a corner, or use a pastry bag with a plain tip, to pipe filling into celery). Sprinkle with chives and serve.

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