Yield
4 to 6 servings

How to Make It

Step 1

Cut off base of celery, and separate into stalks. Wash under cold water, using a stiff brush. Cut 6 inner stalks into 2-inch pieces (reserve remaining outer stalks for other uses). Set celery pieces aside.

Step 2

Combine cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, and 1/8 teaspoon paprika in a small mixing bowl; beat until well blended. Stuff celery pieces with cream cheese mixture. Chill. Sprinkle with additional paprika.

Oxmoor House Homestyle Recipes

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