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Stuffed Celery

Yield 4 to 6 servings


  • 1 bunch celery
  • 1 (3-ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • 3 drops Worcestershire sauce
  • Dash of salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • Additional paprika

How to Make It

  1. Cut off base of celery, and separate into stalks. Wash under cold water, using a stiff brush. Cut 6 inner stalks into 2-inch pieces (reserve remaining outer stalks for other uses). Set celery pieces aside.

  2. Combine cream cheese, mayonnaise, Worcestershire sauce, salt, pepper, and 1/8 teaspoon paprika in a small mixing bowl; beat until well blended. Stuff celery pieces with cream cheese mixture. Chill. Sprinkle with additional paprika.

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