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Stuffed Border Burgers

Southern Living MAY 2004

  • Yield: Makes 6 servings
  • Cook time:10 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1/2 cup finely chopped onion
  • 1 (4.25-ounce) can chopped ripe olives, drained
  • 2 tablespoons ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon fajita seasoning
  • 6 (1-ounce) slices Monterey Jack cheese with peppers
  • 6 onion rolls, split and toasted
  • Tex-Mex Secret Sauce
  • Toppings: shredded lettuce, sliced tomatoes, guacamole

Preparation

Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.

Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.

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Stuffed Border Burgers recipe

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