Stuffed Blue Cheese Burgers

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 342
  • Fat: 10.3g
  • Saturated fat: 3.3g
  • Protein: 31.4g
  • Carbohydrate: 31g
  • Cholesterol: 66mg
  • Iron: 3.7mg
  • Sodium: 568mg
  • Calories from fat: 27%
  • Fiber: 2g
  • Calcium: 76mg


  • 1 pound ground round
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1 teaspoon olive oil
  • 1 large sweet onion, thinly sliced and separated into rings
  • 2 cups pre-sliced mushrooms
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Cooking spray
  • 4 (2.4-ounce) Kaiser rolls
  • 4 teaspoons creamy mustard blend (such as Dijonnaise)


  1. Divide beef into 4 equal portions. Roll each portion into a ball; make a pocket in the side of each ball, and insert 1 tablespoon blue cheese. Roll back into a ball, and flatten into a 3 1/2- inch pattie. Cover and chill.
  2. Prepare grill.
  3. Heat oil in a large nonstick skillet over medium- high heat. Add onion, and sauté 12 to 14 minutes or until golden. Add mushrooms; sauté until tender and liquid is absorbed. Add salt and pepper. Set aside, and keep warm.
  4. Place patties on grill rack coated with cooking spray; grill, covered, 6 minutes on each side or until done.
  5. Place pattie on bottom half of roll; top each with 1/4 cup onion mixture. Spread 1 teaspoon mustard on cut side of remaining roll halves. Cover burgers with roll tops.
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