Stuffed Blue Cheese Burgers

Stuffed Blue Cheese Burgers Recipe
Oxmoor House

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Nutritional Information

Calories 342
Fat 10.3 g
Satfat 3.3 g
Protein 31.4 g
Carbohydrate 31 g
Cholesterol 66 mg
Iron 3.7 mg
Sodium 568 mg
Caloriesfromfat 27 %
Fiber 2 g
Calcium 76 mg

Ingredients

1 pound ground round
1/4 cup (1 ounce) crumbled blue cheese
1 teaspoon olive oil
1 large sweet onion, thinly sliced and separated into rings
2 cups pre-sliced mushrooms
1/8 teaspoon salt
1/8 teaspoon pepper
Cooking spray
4 (2.4-ounce) Kaiser rolls
4 teaspoons creamy mustard blend (such as Dijonnaise)

Preparation

Divide beef into 4 equal portions. Roll each portion into a ball; make a pocket in the side of each ball, and insert 1 tablespoon blue cheese. Roll back into a ball, and flatten into a 3 1/2- inch pattie. Cover and chill.

Prepare grill.

Heat oil in a large nonstick skillet over medium- high heat. Add onion, and sauté 12 to 14 minutes or until golden. Add mushrooms; sauté until tender and liquid is absorbed. Add salt and pepper. Set aside, and keep warm.

Place patties on grill rack coated with cooking spray; grill, covered, 6 minutes on each side or until done.

Place pattie on bottom half of roll; top each with 1/4 cup onion mixture. Spread 1 teaspoon mustard on cut side of remaining roll halves. Cover burgers with roll tops.

Note:

Oxmoor House Healthy Eating Collection

January 2002
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