Yield
Serves 4 (serving size: 4 stuffed strawberries)
Photo: Hector Sanchez Styling: Caroline Cunningham

How to Make It

Beat together powdered sugar and softened cream cheese until blended. Add amaretto; beat until combined. Cut a small slice off the bottom of each strawberry; hull berries, and slightly hollow with a paring knife. Pipe 2 teaspoons cream into each.

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