Stuffed Banana Peppers

Recipe from Oxmoor House

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  • 12 large sweet banana peppers
  • 1 small tomato, finely chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped sweet pickle
  • 1/4 cup finely chopped green pepper
  • 2 small hot peppers, seeded and finely chopped
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 slices bacon


  1. Slit each banana pepper lengthwise, and carefully remove seeds. Wash and set aside.
  2. Combine next 8 ingredients in a large bowl, mixing well.
  3. Stuff each banana pepper with cheese mixture. Wrap a bacon slice around each stuffed pepper, securing well with a wooden pick.
  4. Place peppers on a well greased rack in broiler pan. Bake at 400° for 35 minutes or until bacon is crisp.
  5. Serving Suggestions: Stuffed Banana Peppers may be served with Dill Sauce, Fresh Tomato Sauce, or any sour cream sauce.
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