Cut a slit lengthwise in each banana pepper, cutting to, but not through, other side. Remove seeds.
Combine cheese and next 6 ingredients. Spoon mixture evenly into each pepper, and wrap each with 2 bacon slices; secure with wooden picks. Place peppers on a rack in a broiler pan.
Broil 5 1/2 inches from heat 4 to 5 minutes on each side or until golden.