Stuffed Baked Tomatoes / Relish
110 calories
Yield: 4 servings ( Serving Size: 1 half tomato )
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Ingredients
- 2 large ripe summer tomatoes
- 12 cup(s) small curd cottage cheese
- 1/4 cup(s) finely chopped fresh basil
- 2 crushed garlic cloves
- 1/2 cup(s) grated Parmesan cheese
Preparation
- 1. Preheat oven to 400 degrees F.
- 2. Cut tomatoes in half and scoop out contents. Add remaining ingredients and stir gently. Divide evenly among 4 tomato halves. Bake 15 minutes or until hot and browned.
September 2011
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Stuffed Baked Tomatoes / Relish Recipe at a Glance
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