Stuffed Baked Spareribs

Recipe from Oxmoor House

More From Oxmoor House


  • 1 cup finely chopped apples
  • 1 cup soft breadcrumbs
  • 1/2 cup finely chopped onion
  • 1 tablespoon firmly packed brown sugar
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 4 pounds pork spareribs (two rib sections)
  • 1/4 teaspoon rubbed sage
  • Fresh parsley sprigs
  • Spiced crabapples


  1. Combine first 6 ingredients; mix well.
  2. Place one rib section on a lightly greased rack in a shallow roasting pan. Spoon stuffing over ribs. Place remaining rib section over stuffing; tie rib sections together. Sprinkle remaining salt, pepper, and sage over ribs. Bake, uncovered, at 475° for 20 minutes. Reduce heat to 325°; cover and bake 1 hour. Transfer ribs to a serving platter. Garnish with parsley and crabapples. Cut rib sections into individual ribs with stuffing.
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