Stuffed Baked Spareribs



4 servings

Recipe from

Oxmoor House


1 cup finely chopped apples
1 cup soft breadcrumbs
1/2 cup finely chopped onion
1 tablespoon firmly packed brown sugar
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 pounds pork spareribs (two rib sections)
1/4 teaspoon rubbed sage
Fresh parsley sprigs
Spiced crabapples


Combine first 6 ingredients; mix well.

Place one rib section on a lightly greased rack in a shallow roasting pan. Spoon stuffing over ribs. Place remaining rib section over stuffing; tie rib sections together. Sprinkle remaining salt, pepper, and sage over ribs. Bake, uncovered, at 475° for 20 minutes. Reduce heat to 325°; cover and bake 1 hour. Transfer ribs to a serving platter. Garnish with parsley and crabapples. Cut rib sections into individual ribs with stuffing.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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