Community Recipe
from [Oddity123]
Stuffed Baked Potatoes

Stuffed Baked Potatoes

Great for freezing for lunch - just reheat and eat!

  • Yield: 4 servings ( Serving Size: 1 large potato )
  • Prep time:20 Minutes
  • Cook time:20 Minutes


  • 4 whole(s) baking potatoes
  • 3 cup(s) broccoli chopped and steamed crisp-tender
  • 1 cup(s) sour cream
  • 4 whole(s) green onions chopped
  • 2 cup(s) cheese shredded


Bake or microwave potatoes until done.

Cut a thin slice from the top of potatoes and scoop out most of the inner section, being careful not to tear the skins.

Mash potatoes (ideally in a large ziploc baggie) with other ingredients, reserving 1/3 of the cheese. Season with salt and pepper to taste. Using baggie, pastry bag or spoon, fill potato shells, mounding the tops. Arrange in a baking dish, sprinkling top with cheese. Bake at 400 for 20 minutes, until cheese is brown. Cool, wrap and freeze for up to 2 months.

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Stuffed Baked Potatoes recipe