Southern Living NOVEMBER 2000
Bake potatoes at 450° for 1 hour or until tender.
Cut potatoes in half, and scoop out pulp, leaving 1/4-inch-thick shell. Combine potato pulp, Mexican Meat Mix, sour cream, green onion, cilantro, salt, and pepper. Spoon mixture into potato shells; sprinkle with cheese.
Bake at 450° for 10 minutes or until thoroughly heated.
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