Stuffed Baked Potatoes

Ingredients

• 4 large baking potatoes
• 4 cups Mexican Meat Mix
• 1 (8-ounce) container sour cream
• 3 green onions, sliced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup (4 ounces) shredded Monterey Jack cheese with peppers

Preparation

1. Bake potatoes at 450° for 1 hour or until tender.
2. Cut potatoes in half, and scoop out pulp, leaving 1/4-inch-thick shell. Combine potato pulp, Mexican Meat Mix, sour cream, green onion, cilantro, salt, and pepper. Spoon mixture into potato shells; sprinkle with cheese.
3. Bake at 450° for 10 minutes or until thoroughly heated.