ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Stuffed Baked Potatoes

Yield 8 servings


  • 4 medium potatoes, cleaned and baked
  • 1/4 cup butter or margarine
  • 3/4 cup whipping cream
  • 2 eggs, separated
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

How to Make It

  1. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/8-inch shell. Spoon pulp into a mixing bowl. Add butter, whipping cream, egg yolks, salt, and pepper; beat until fluffy.

  2. Beat egg whites (at room temperature) until stiff peaks form; fold into potato mixture. Stuff potato shells with potato mixture; sprinkle with paprika. Bake at 400° for 10 minutes.

Oxmoor House Homestyle Recipes