ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Stuffed Baked Apples

Yield 6 servings

Ingredients

  • 6 medium-size cooking apples, peeled and cored
  • 1/4 cup plus 2 tablespoons prepared mincemeat, divided
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1 cup boiling water
  • Lemon Hard Sauce

How to Make It

  1. Place apples in a 9-inch square baking pan. Stuff each apple with 1 tablespoon mincemeat. Sprinkle each apple with 1 tablespoon sugar. Pour boiling water in bottom of pan. Bake at 350° for 45 minutes or until apples are tender. Place apples in individual serving bowls, and serve hot with Lemon Hard Sauce.

Oxmoor House Homestyle Recipes