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Stuffed Baked Apples

Yield 6 servings


  • 6 medium-size cooking apples, peeled and cored
  • 1/4 cup plus 2 tablespoons prepared mincemeat, divided
  • 1/4 cup plus 2 tablespoons sugar, divided
  • 1 cup boiling water
  • Lemon Hard Sauce

How to Make It

  1. Place apples in a 9-inch square baking pan. Stuff each apple with 1 tablespoon mincemeat. Sprinkle each apple with 1 tablespoon sugar. Pour boiling water in bottom of pan. Bake at 350° for 45 minutes or until apples are tender. Place apples in individual serving bowls, and serve hot with Lemon Hard Sauce.

Oxmoor House Homestyle Recipes