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Stuffed Bagel Pizzas

Photo: Kate Sears; Styling: Susan Vajaranant
Prep time 15 mins
Bake time 15 mins

Serves 4


  • 1 cup shredded mozzarella
  • 1 cup ricotta
  • 5 ounces frozen chopped spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 4 medium bagels (about 3 3/4 inches in diameter)
  • 1/2 cup tomato sauce

Nutrition Information

  • calories 396
  • fat 15 g
  • satfat 9 g
  • protein 23 g
  • carbohydrate 43 g
  • fiber 3 g
  • cholesterol 47 mg
  • sodium 1014 mg

How to Make It

  1. Preheat oven to 400ºF. Line a baking sheet with foil and place in oven. Combine mozzarella, ricotta, spinach and salt in a bowl.

  2. Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.

  3. Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.

  4. Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.