Stuffed Bagel Pizzas

Stuffed Bagel Pizzas Recipe
Photo: Kate Sears; Styling: Susan Vajaranant

Recipe Time

Prep: 15 Minutes
Bake: 15 Minutes

Nutritional Information

Calories 396
Fat 15 g
Satfat 9 g
Protein 23 g
Carbohydrate 43 g
Fiber 3 g
Cholesterol 47 mg
Sodium 1014 mg

Ingredients

1 cup shredded mozzarella
1 cup ricotta
5 ounces frozen chopped spinach, thawed and squeezed dry
1/2 teaspoon salt
4 medium bagels (about 3 3/4 inches in diameter)
1/2 cup tomato sauce

Preparation

1. Preheat oven to 400ºF. Line a baking sheet with foil and place in oven. Combine mozzarella, ricotta, spinach and salt in a bowl.

2. Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.

3. Spread 2 Tbsp. tomato sauce inside bottom of each bagel. Divide cheese mixture among bagels, spreading evenly.

4. Place bagels on preheated baking sheet and bake until cheese is bubbling and bagels are crisp and browned around cut edges, about 15 minutes.

January 2011
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