Stuffed Baby Red Potatoes
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 pound(s) baby red potatoes
- olive oil
- salt and pepper
- cheddar cheese cubes
- sour cream
- chives, thinly sliced
- bacon- cooked and finely chopped
- Cut one side of each potato to create a flat bottom. Using a very small melon baller, scoop out the potato on the side opposite the flat side. Place the potatoes in a large bowl, sprinkle with olive oil, salt and pepper and then place them scoop side down on a cookie sheet. In a pre-heated 400 degree oven, roast the potatoes for 15 minutes then turn over with the flat side down and roast an additional 15 minutes. Remove tray from oven. Place a cheese cube in each potato and return to the oven for 5 minutes until cheese is melted.
- Remove potatoes onto your serving dish. Allow to cool a few minutes then fill with sour cream topped with chives and bacon. (Put the sour cream into a squeeze bottle or pastry bag for ease of use)
This recipe is a personal recipe added by Randi's Recipes and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Stuffed Baby Red Potatoes Recipe at a Glance
- COURSE: Appetizers