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Photo: Antonis Achilleos Photo by: Photo: Antonis Achilleos

Stuffed Baby Potatoes

Stuffed Baby Potatoes pack plenty of favor in bite-size portions—for under 50¢ a serving! These savory appetizers also present a touch of elegance to your party table. If you don't have chives on hand, minced scallions will do the trick.

 

All You FEBRUARY 2012

  • Yield: 32 pieces (serving size: 1 piece)
  • Cook time:20 Minutes
  • Prep time:25 Minutes
  • Total:45 Minutes
  • Cost Per Serving:$.30

Ingredients

  • 16 small red potatoes
  • Salt and pepper
  • 6 slices bacon
  • 1/2 cup reduced-fat sour cream
  • 3 tablespoons snipped fresh chives

Preparation

1. Scrub potatoes well, place in a pan and cover with cold water by at least 1 inch. Add 1 tsp. salt, bring to a boil over medium-high heat and cook until potatoes are tender and a knife can be inserted easily, 15 to 20 minutes. Drain; let cool.

2. Cook bacon in a skillet over medium heat, turning, until crisp, about 12 minutes. Drain on paper towels. When cool, crumble bacon.

3. Cut each potato in half crosswise. Trim a small slice from the bottom of each half so it stands upright. With a melon baller or teaspoon, remove center of each potato, leaving a 1/4-inch border. Put potato flesh in a bowl and mash with sour cream; season with salt and pepper. Fold in crumbled bacon. Fill each potato half with sour cream mixture and sprinkle with chives (you may have some filling left over). Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 79
  • Fat: 2g
  • Saturated fat: 1g
  • Protein: 2g
  • Carbohydrate: 14g
  • Fiber: 1g
  • Cholesterol: 5mg
  • Sodium: 98mg
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Stuffed Baby Potatoes recipe

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