Stuff and Clutter / Mary Ann Wiley

Yield: 12 servings ( Serving Size: cups )
Community Recipe from

Ingredients

  • 2 cup(s) Rice Chex
  • 2 cup(s) Wheat Chex
  • 2 cup(s) Cheerios
  • 2 cup(s) Planters cocktail peanuts
  • 2 cup(s) very thin pretzels
  • 2 cup(s) oyster crackers
  • 1/2 cup(s) bacon drippings
  • 1 tablespoon(s) worchestershire sauce
  • 2 tablespoon(s) Heinz 57 sauce
  • 1 teaspoon(s) seasoned salt
  • 1 1/2 cup(s) butter
  • 1/2 teaspoon(s) celery seeds
  • 1 teaspoon(s) sea salt

Preparation

  1. 1. Mix together cereals, peanuts, pretzels and crackers.
  2. 2. Mix and heat remaining ingredients. Pour over cereal mixture.
  3. 3. Place mixture in large casserole dish. Bake at 150 degrees in preheated oven for 2 hours, stirring occasionally.
February 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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