I loved this so easy to make and so delicious. I sautéed the prosciutto before adding it and I added some red pepper flakes for a little kick. I loved the creamy sauce.
Strozzapreti with Favas, Peas, and Prosciutto
lynnmarlyn Posted: 05/11/13
kayakGirl21 Posted: 03/06/13
A fast easy weeknight meal that's kid friendly. I used Edamame instead of fava beans and also added the prosciutto to the shallots as another had done which made it crisp up nicely. My husband and I added red pepper flakes to ours to give it more flavor. So it was good but not one to be ripped out and added to my notebook of favorites.
epawelko Posted: 03/05/13
Used 100% whole wheat gobbetti & chiocciole mixture. Also added the prosciutto earlier, midway during the shallot saute, so that it could brown and season the olive oil mixture. The creamy, ever so slightly salty/meaty flavored sauce complimented the whole wheat pasta beautifully. A light and extremely satisfying dish.
Phillygirl2 Posted: 03/03/13
I hate to say this but if all Cooking Light recipes tasted this bland I'd cancel my subscription. No flavor. Just pasta and vegetables. I won't be making this again.