Superb meatballs with a stroganoff sauce. Serve over rice or noodles.
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- 1 1/2 pound(s) lean ground beef
- 1 small onion finely chopped
- 1/4 cup(s) grated parmesean
- 1/3 cup(s) milk
- 1 egg beaten
- 1 teaspoon(s) salt
- 1 teaspoon(s) worchestershire sauce
- 1/2 teaspoon(s) pepper
- 1 can(s) mushroom soup
- 1 cube(s) beef boullion
- 1/2 cup(s) sour cream
- Mix well first 8 ingredients. Shape into 18-20 balls. Place in 2 quart dis and bake uncovered 15 min. @ 400*. Drain off fat and stir in soup & bouillion. Decrease oven to 359* and bake uncovered 45 min. Remove from oven and stir in sour cream. Return to oven for 5 min. Serve over rice or noodles.
This recipe is a personal recipe added by mhale7 and has not been tested or endorsed by MyRecipes.
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Stroganoff Meatballs Recipe at a Glance
- COURSE: Main Dishes