I made this recipe for a late after snowshoeing meal for five and found it to be needing more sauce as it was on the dry side. It was very tasty, but would have been better if it had been sloppier. My boyfriend's daughter used the remaining leftovers to stuff peppers, but I haven't asked her yet how that tasted.
Bex1962 Posted: 01/08/14
GGNancy Posted: 08/14/14
I have made this recipe with our elk steaks, and have had rave reviews every time. It's become my go to recipe for special occasions.
EmikoF Posted: 12/05/13
Excellent recipe. My husband made it with elk. He actually doubled the mushrooms, but we would have liked more mushrooms. Next time, we'll triple the mushrooms.