Striped Delight

Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

Yield: 24 servings
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 230
  • Fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 25mg
  • Sodium: 300
  • Carbohydrate: 28g
  • Fiber: 1g
  • Sugars: 19g
  • Protein: 3g
  • Calcium: 6%
  • Iron: 6%

Ingredients

  • 35 OREO Cookies
  • 6 tablespoons butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3-1/4 cups cold milk

Preparation

  1. PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  2.  
  3. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  4.  
  5. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
  6.  
  7. KRAFT kitchens tips:
  8. SIZE-WISE
  9. Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
  10. HOW TO EASILY CUT INTO SQUARES
  11. Place dessert in freezer about 1 hour before cutting into squares to serve.
  12. VARIATION
  13. Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
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