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Prep Time
20 Mins
Yield
Makes 24 servings

How to Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Nutritional Information
Calories: 230
Total fat: 13 g
Saturated fat: 8 g
Cholesterol: 20 mg
Sodium: 330 mg
Carbohydrate: 27 g
Dietary Fiber: 1 g
Sugars: 19 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 6% DV

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