Striped Delight

Striped Delight Recipe
Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

Yield:

24 servings

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 20 Minutes
Cook: 4 Hours, 20 Minutes

Nutritional Information

Calories 230
Fat 13 g
Satfat 8 g
Cholesterol 25 mg
Sodium 300
Carbohydrate 28 g
Fiber 1 g
Sugars 19 g
Protein 3 g
Calcium 6 %
Iron 6 %

Ingredients

35 OREO Cookies
6 tablespoons butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3-1/4 cups cold milk

Preparation

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

 

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

 

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

 

KRAFT kitchens tips:

SIZE-WISE

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

HOW TO EASILY CUT INTO SQUARES

Place dessert in freezer about 1 hour before cutting into squares to serve.

VARIATION

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Note:

February 2013
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