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Striped Delight

Prep time 20 mins
Cook time 4 hrs, 20 mins
Yield 24 servings
Make this rich, chocolaty showstopper only if you're comfortable with rock-star status. And don't bother saying how easy it was. Practice your paparazzi wave while it chills.

Ingredients

  • 35 OREO Cookies
  • 6 tablespoons butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3-1/4 cups cold milk

Nutrition Information

  • calories 230
  • fat 13 g
  • satfat 8 g
  • cholesterol 25 mg
  • sodium 300
  • carbohydrate 28 g
  • fiber 1 g
  • sugars 19 g
  • protein 3 g
  • calcium 6 %
  • iron 6 %

How to Make It

  1. PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

  2.  

  3. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

  4.  

  5. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

  6.  

  7. KRAFT kitchens tips:

  8. SIZE-WISE

  9. Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

  10. HOW TO EASILY CUT INTO SQUARES

  11. Place dessert in freezer about 1 hour before cutting into squares to serve.

  12. VARIATION

  13. Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.