Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
20 Mins
Cook Time
4 Hours 20 Mins
Yield
24 servings

How to Make It

Step 1

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Step 2

 

Step 3

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

Step 4

 

Step 5

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Step 6

 

Step 7

KRAFT kitchens tips:

Step 8

SIZE-WISE

Step 9

Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.

Step 10

HOW TO EASILY CUT INTO SQUARES

Step 11

Place dessert in freezer about 1 hour before cutting into squares to serve.

Step 12

VARIATION

Step 13

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

You May Like

Ratings & Reviews