Delicious and pretty easy! We have made this several times before by pan-cooking the fish, but last night we made it with Chilean sea bass (now I remember why it is overfished. So good!) and grilled the fish, which really does add another dimension of flavor. Only other change was adding a squeeze of lemon juice to the sauteed spinach. Fennel relish (and good fish) makes the dish. Served with a green salad. Can't wait to make again!
Striped Bass with Fennel over Sautéed Spinach
susannahclair Posted: 06/01/09
Al1saPanv1n1 Posted: 09/04/13Haddon Heights, NJ
This dish was easy & delicious! The only thing I omitted was the sugar in the relish. I felt the balsamic added enough sweetness and the sugar wasn't necessary. It was a great combination of flavors & textures. My husband said to definitely make it again!