Striped Bass Fillet with Lobster Stock and Aromatic Vegetables

  • cmata1 Posted: 06/10/11
    Worthy of a Special Occasion

    Fantastic! I tried this with salmon and ate with rice. Delicious and healthy, the way I like to eat.

  • BeverlyAnnSj Posted: 09/07/13
    Worthy of a Special Occasion

    We make Lobster every month so we end up with a lot of Homemade Lobster Stock/Broth. This recipe is fantastic to use up all the Broth I have in the freezer. We followed the recipe exactly except for we used Red Snapper instead of the Bass. This is now my go-to recipe to use up all my nourishing Lobster Stock.

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