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Community Recipe
from [CKSchirmeier]
Strip Steaks

Strip Steaks

From Real Simple, August 2007.

  • Yield: 4 servings

Ingredients

  • 3 teaspoon(s) olive oil
  • 1 1/2 pound(s) strip steak

Preparation

1. Heat the 3 teaspoons of olive oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper.

2. Cook to the desired done-ness, about 4-5 minutes per side for medium rare. Transfer to a cutting board, cover with foil and let rest for 10 minutes before slicing and serving.

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Strip Steaks recipe

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